Profiling Dual Lane Variable Speed Reflow Ovens

Profiling a Dual Lane Reflow Oven

Dual Lane Reflow Oven Application Note

Download

Dual lane or multiple lane ovens are not new, what is new is a trend to vary the speed of each individual lane. On face this is a brilliant idea, you can run more than one production board down the same oven at the same time.  Problem though with most manufacturers already challenged as it is with developing a robust profile on a single lane oven you are just adding an incredible about of complexity, right?

Fred Dimock of BTU authors an excellent paper in the March Issue of Circuits Assembly, titled “Practical Thermal Profile Expectations in a Dual-Lane, Dual-Speed Reflow Oven – Developing a recipe that with satisfy both boards.”

The key to developing an oven recipe is by using intelligent prediction tools such as the KIC Navigator and a methodology outlined by the same company KIC in an application paper titled, “Optimizing the Recipes in a Dual Lane/Dual Speed Reflow Oven Using the KIC2000 Software with KIC Navigator.”

Dimock in his study concludes:

With a little understanding and work, a process engineer can develop the data to help find a recipe that will allow them to establish the set points and belt speeds for dual-lane dual-speed reflow ovens. It can be done in multiple runs with actual belt speed changes or as few as two runs by using predictive software. It will also help determine the extreme cases where the boards are too different to be run on a dual-lane dual-speed oven. In all cases, the engineer needs to confirm the results by profiling the actual boards at the belt speeds they determined would be best. The great lesson is that after the first profiles are optimized on the reflow oven, much of the remainder of the work can be done at the engineer’s desk without tying up the production equipment.

To read the full article click here.

Share

Tips on Cooking Both a Perfect Thanksgiving Turkey and a PCB

Why does it take half a day to cook a Thanksgiving turkey?  The answer is simple ― you have 20 lb of bird that simply cannot just be nuked in a microwave like last night’s dinner.  If not properly thawed, prepared and monitored, you either have an overcooked, dried-out bird or worse: Salmonella. Strangely enough, as you will see in a moment, PCBs are not that much different.

Let’s say you skip the thawing process and in your haste stick a frozen bird in the oven.  What happens?  The bird may look properly cooked on the outside, but as soon as you try your skill with the carving knife, you either hit bedrock or the inside is completely raw. OK, I will admit I speak from personal experience on this one (please do not bring this up with my wife).  Are PCBs any different?  Well, your reflow profile has a preheat phase, with the purpose of bringing your PCB to temperature. In other words, the entire mass of the board with all its components is gradually brought to equilibrium. If you do not do this, you run the risk of thermally shocking your components when they hit reflow and peak.  Thawing your bird and preheating your PCB ― you have the same objective in mind.

So, for the vast majority of us, we really have no idea when the turkey is fully cooked until getting an internal reading. A PCB is no different. On the surface, both might look great, but upon closer inspection, you discover some components have defects due to improper reflow or, for that matter, when you cut into a turkey that is still pink it really hits home that you aren’t cooking a TV dinner.

turkey-in-Spec_SM01

Because of this, as we all know, a 20 lb turkey requires a thermometer. I will concede that some of you use the old “poke the bird and check for pink until done” trick. Let’s assume you are not as skilled, like me, for example. Would you seriously cook a turkey by relying solely on the oven’s temperature reading on your stovetop?  Of course not, but why do some of you profile your PCB by relying on your reflow oven’s reported readings? Are either situation that much different?  Actually, yes. Your nice self-contained turkey cooking oven is more of a steady state, but there remains a large difference between what is reported by the oven and the internal temperature of your turkey. In contrast, your PCB is exposed to anything but a steady state environment because it rides on a conveyor through different heated zones with blowers, extraction systems and both ends of the oven even open to the elements!  For this reason, any oven manufacturer will adamantly tell you to profile and with regularity. Alright, you may have learned how to cook a turkey in your Mama’s kitchen and, in fact, be skilled at not using a thermometer; however, I doubt any serious SMT manufacturer would take a similar approach, checking your PCBs regularly for “doneness” in your reflow process.

What about placing the fate of your Thanksgiving feast on the cheap-o plastic pop-up indicator that likely came with the turkey? Do not laugh. How many of us use the trailing wires that came with the reflow oven?  Now to be fair, both work in principal; otherwise, you would have the likes of Purdue Farms with food poisoning lawsuits on their hands, but they only give you ballpark readings in many cases. By design, the turkey is going to be a little overdone and dried out.  Your PCB, on the other hand, cannot afford to be a little overdone or it is simply OUT of spec.  You can get by with eating the overcooked turkey … the gravy and mashed potatoes are there to make up for less than a perfectly cooked bird. But your PCB will not be as forgiving.  Trailing wires, never mind being cumbersome to use, have a tendency to kink and stretch, which compromise their readings.  They also are susceptible to 50 or 60 cycle noise from some reflow oven environments, further questioning their accuracy in some cases.

So you want to cook the perfect bird. Who doesn’t? So you pony up for a stainless steel large-dial meat thermometer to accurately read the internal temperature of your 20 lb bird. You also pony up for a KIC Explorer with Navigator because you want to create the perfect deep-in spec reflow profile. It will not only tell you the specific temperature of the joints of your $500 BGAs, but it also will find a balance that does not overcook them or any of your other temperature-sensitive components on the PCB.  No pop-up indicator profiler needs to apply since the KIC Explorer with Navigator will go the extra mile and tell you not only if you are in-spec but how DEEP in-spec your profile is, along with what can you do to improve the profile in minutes, if not seconds.  Now do you know of any turkey thermometers that can do that?

So when you prepare your Thanksgiving turkey, and as you pause to give thanks, consider applying the same care and consideration that you have given to your family’s feast as you do to your PCBs.

Happy Thanksgiving – Profilingguru

Share

Stop Destroying PCBs in profiling your reflow process

2009 Presentation at SMTA Long Island on how to use software tools that avoid destroying your PCBs during the profiling process.

To view the complete video series (click here).

To subscribe to my Podcast for iTunes (click here).

Share

Reducing Reflow Product Changeover Time

2009 Presentation at SMT Long Island on how to reduce the changeover time from one reflow profile recipe to another.  If you ever opened up your reflow oven to dump all its heat to lessen downtime, this 4 min video is for you!!!

To view the complete video series (click here).

To subscribe to my Podcast for iTunes (click here).

Share

Increasing Reflow Oven Throughput

2009 Presentation at SMTAI San Diego on how to increase reflow oven throughput without sacrificing quality profiles in the process.  After you watch this 3 min video you will learn an easy method of increasing throughput on your reflow oven for a particular profile in 20 mins or less.

To view the complete video series (click here).

To subscribe to my Podcast for iTunes (click here).

Share

Getting your Profiler Deeper within Specification

2009 Presentation at SMTAI San Diego on how and why you need to drive your reflow profile deep within specification.  After you watch this 8 min video you will never take profiling for granted again!

To view the complete video series (click here).

To subscribe to my Podcast for iTunes (click here).

Share

What to do with Zig-Zagging TC Readings?

What’s wrong with this picture?

Profile Lose TC

Well if you have ever used Kapton tape to attach a thermocouple, you have certainly seen your share of profiles like this!

So what, it is a perfectly good profile, right?  Yes, but no.  I had a customer who was using KIC’s Navigation (auto prediction) to help create a better “deep in-spec” profile.  The only problem, they were trying to optimize on a TC reading that was bouncing literally all over their PCB.   Navigator is an awesome tool, but it can only work with what you feed it.  If you feed it garbage, it will give you garbage.  In their case, it was trying to find them a new solution where literally every time the board was run the bouncing TC that was attached (or I should say was not very well attached) with Kapton was giving false readings.    Navigator would give a different solution based on what the TC was reading at that given time.   It is like try to put post-it notes on the ocean.

Solution is very simple, eliminate the TC reading from your graph.  You can easily do this with the profile you just ran.  Look what happens, you go from a far out-of-spec of 126% PWI to a far in-spec of 48% PWI.

Profile Lose TC2

So you saved your hard work this time, but you are after all one thermocouple reading short.  You added that TC to your profile for a reason.  Next go around, do yourself a favor and use a better material for attachment, such a conductive double side aluminum tape, which by the way, a recent study from RIT proves it a superior attachment method aside from sticking to your PCB much better.

Share

Across the Belt Uniformity and Reflow Profiling

I am often asked the question about how to handle components that are close to the outer edge of a PCB.   Today a question came in on Circuitnet to highlight this problem:

Title: Issues with BGA Components Near PCB Edges

What issues are we likely to see when we place BGA components very close to PCB edges?

What impact might it have on reliability?

Will equipment (screening, placement, reflow, etc.) require modification?

T. B.

I leave it to the screen printer, pick and place and reflow oven guys to answer the equipment part of the equation, but I can answer how one can determine with a profile if your BGA is getting what it needs as well as how other aspects of your PCB are impacted.

Across the Belt Uniformity:

There can be anywhere from a 2 – 5+C variation in temperature across the belt.  For example, BTU uses this homemade fixture to test for uniformity.  The idea is fairly simple.  With a set of type K calibrated thermocouples, you can easily monitor 6 TCs across the belt.  You want obviously to see the least amount of variation (if you were wondering the front TC is for measuring air temperature which is also used for automatic mapping of the profile to the oven zones with KIC2000 software).

BTU tool

Profiling for Reflow:

BGAs typically require more heat to reach their peak temperatures than smaller massed components like electrolytic capacitors.   For example, your BGA might have a peak temperature of 245C.

PCB2

While your electrolytic capacitors cannot tolerate as high as a peak temperature, therefore you want to set their maximum peak temperature lower, for example to 235C (this is just a relative example).

PCB3

With KIC2000 software, you can define each component in isolation.  If the BGA is off on the edge, I might need to bump up even further my peak temperature spec since in many reflow ovens, the outer edge near the rail is the coolest.  This is why you see some ovens with heat tape running along the rails!  Keep in mind of course as you crank up your oven to reach higher temps to reflow your outer edge BGAs, everything else on your board is also going to be impacted.   More the reason you better be hooking up thermocouples to temperature sensitive components to ensure they do not get fried while you are focusing your attention on your BGAs.  Profiling software that can “balance” the board is a must.  If there ever was a case where software can help solve complex problems in profiling, here you go!

I had a webinar back in July talking about BGA profiling.  There is also a video that illustrates what I explained above.  You can find this in an earlier posting:  http://profilingguru.com/reflow/profiling-bga-webinar/

Share

Four Ways to Reduce your Reflow Oven’s Power Consumption

What are you paying annually in electricity to run your reflow oven?  Not taking into account indirect costs, surcharges, taxes and added wear and tear of running your oven hotter and harder, you might be paying anywhere from $6-8K per line.   This number is based off a study conducted at Flextronics Poland, where they pay close to the US national average of $.072 kWh.

Pop Quiz: Can you rank the following in order of impact on lowering your utility bill for your reflow oven?

  • Taking Oven Control Measures
  • Peak-time Power Up Minimization
  • Off-Peak Savings
  • Profiling for Energy Savings

Well if you are savvy with your utility bill, you probably identified Peak-time Power up Surcharges as the biggest money drain.  You probably did not guess Profiling for Energy Savings as the #2 energy savings technique.

Before I take you through all four techniques, keep in mind there are dozens of variables that come into play.  The numbers I use for one municipality and/or manufacturer may be vary by location, but the point should not be lost that you can save money and not sacrifice quality production in the process.  As an added bonus many of these techniques may also prolong the life of your oven and have other hidden benefits that may impact your operation.

#1:  Peak time Power Up Minimization

The following represents a fairly typical energy ramp up of a reflow oven from a dead cold state.   Many manufacturers will use the default start up to quickly get your reflow oven up to temperature and stabilized for production.  Thanks to BTU for providing the following data.

Peak Power Up 1

Now compare this to an energy savings ramp up mode for the same oven.

Peak Power Up 2

By extending your oven warm up time by only ~15 mins, there is a 15 KW difference in the peak energy output.   Many municipalities will charge a monthly surcharge based off of whatever happen to be your peak electricity use over typically a 5-15 min period.   So if you happen to turn on all your reflow ovens at the same time, AC, coffee machine, PCs, etc., you are in for a big added surcharge on your utility bill that month.

Potential Savings:

Let’s say you are in South Carolina, Duke Energy charges $13.16  KW as a peak surcharge.  Your monthly savings would be  $198 per month.  Of course if you have more than one oven this savings will be even more significant.

Bonus:

Many smaller manufacturers that perhaps have a single reflow oven, may be close to maxing out on their service.  I’ve seen more than one case of a 100 amp facility paying anywhere from $15K – 25K to upgrade to 200 amps.  As an example, a 9 zone Heller oven will run at 100 amps at full throttle when heating up, but you can set the oven to heat up in an energy savings mode, knocking your power down to about 63 amps.  Suddenly you don’t have to go out and install more service by just making a software change.  I know that all the major oven manufacturers that sell to about 80% of the US market (BTU, Heller, Speedline, Vitronics Soltec) have this feature, so check it out.

#2:  Profiling for Energy Savings

After 5 years,  evidence is pretty conclusive that smart profiling optimization tools can reduce reflow oven energy consumption by as much as 15%.  The following three studies demonstrate where power meters were used to measure  a “before” profile to an optimized “after” profile, using KIC Navigator-Power or KIC Auto-Focus Power.

There are basically three steps that should not take more than 15 mins to complete:

Step 1: Audit your SMT line speed.  You want to determine where is your bottleneck.  It is not uncommon to find the reflow oven running faster by 20% or more to the slowest system on your line such as the pick and place or screen printer.

Audit

John VanMeter of DG Marketing timing the line

Step 2: Run a profile

Profile

KIC Explorer 7 CH

Step 3: Run KIC’s power optimization feature in KIC Navigator.   As an process engineer I would set up your minimum allowable conveyor speed in the software above your bottleneck speed.   For example, if your current line speed is 30 in/min and an audit reveals your screen printer is running at 20 in/min, set your tolerance in the software to 23 inches.  You don’t need to make your reflow oven a possible bottleneck!   Lastly, you have the freedom to set the maximum allowable process window index (PWI).  In other words, if you know your oven can handle using up to 70% of your available spec, without any drift/variability causing you to go at times out of spec, you know your limit.   It really depends on the personality of your reflow oven.

Optimization

Potential Savings:

Based off the Flextronics Poland study cited above which was conducted on a Heller 1912 EXL  manufactured in 2005 and using a kWh rate of $.076 which is practically dead on to the US national average, results in $1062 in annual savings.  Which depending on the state of manufacturing can be as high as $2472 annually per oven.   15% savings which was the case at Flex Poland, is not unusual as you will see similar results in the Delta study in Arkansas to be released in October’s issue of  Global SMT.

Bonus:

Added features to having KIC’s optimization software Navigator-Power or Auto-Focus-Power are the additional tools you now have for decreasing defects.   It is hard for me to know what it costs you each time you send a PCB to rework, the cost of time spent profiling when you should be making on-time deliveries and the stress and aggravation of trying to produce a run of a 100 boards when your customer wants all 100 back!  Auto-Focus power allows you to make a very good first guess profile of new board before you even profile!  You can find discussions on these tools throughout this blog.

#3:  Off-Peak

Off-peak hours vary widely per locale.   Also depending on the time of year it can vary.   Nevertheless, if it is possible to run even a portion of reflow production in off-peak hours your costs kWh can sometimes be half of on-peak prices.   I like to use the same rate chart example give above for S. Carolina where Duke Energy charges between 2pm – 6 am, $.0297 kWh vs. $.0563 kWh.  Many of us logistically may not have in place a night shift, but most of us can certaintly take advantage of production after 2pm.   This is more an issue of smart planning, an exercise in management.

Potential Savings:

If you can schedule a quarter of your production off-peak, and by doing so are able to reduce your rate per kWh by half  which is possible in some municipalities your savings could be on the order of $62-74 per month per reflow oven.  I came up with this number by again using the Flextronics study as a guide, where they are paying a kWh rate similar to the US national average and shelling out between $5.8K – 7K per year per reflow oven.

#4:  Oven Control Measures

By buddy Bob Powledge of DG Marketing out of San Antonio, Texas likes to say, “sure the heck cheaper to blow air than to heat it up!”  I agree and there are studies to prove it.   Basic physics comes into play.  It you can move more heated air over a surface, it will heat up more efficiently and faster.   This is why squirrel cages have by and large gotten bigger over the years and other technologies such as static pressure have come about.   In one study conducted by BTU who plays around with the idea of static pressure another approach at improving heat transfer rates, the same set-points could increase temperatures by as much as 5C  by only changing static pressure.   Take this to the next step in our discussion, you can thus REDUCE your oven set-points by that same amount thus reducing electricity usage.  Just a word of caution.  If you use blowers, you don’t want to crank them up too much unless you like moving components across your PCBs.  Many ovens have precision controls for this reason while others offer this as an add on option.

Static Pressure

Potential Savings:

I have to take a wild guess in what this translates into dollars since there has not been a study specifically addressing what this means in terms of electricity savings.  Considering we have so far been able to build cost models from the profiling studies we can extrapolate some reasonable numbers.   In the Delta study, the cumulative setpoint change across their 8 zone Vitronics Soltec oven was 198 C.  If you run through each zone, some zones like Z1 there was no change, but when you get to Z5 the delta was 50C!  So how do you compare both?  If you achieve a 5C reduction across 8 zones or cummulatively 40C and you compare this to our 198C study, this would represent 20% difference.  So take our numbers from our profiling study and cut them down to 20%.  Remember in the national average example, you could expect $88 in mountly savings per reflow oven, therefore for this example we might see about 20% of that number or $17 per month per reflow oven.   I please welcome any oven manufacturer to share the results of a study that questions these assumptions since some guesswork is involved.

Share

Running lead free and eutectic PCBs simultaneously on the same reflow oven

Surface Mount Technology ran a piece titled Parallel Processes: Simultaneous Lead and Lead-free Soldering with a Single Reflow System written by Hans Bell of Rehm Thermal Systems GmbH.  Hans details a study where by controlling conveyor speed of each lane of a dual-lane system, it is possible to run both a lead and lead free product simultaneously.

The devil of course is always in the details:

Definition of the process window must always be based on the “weakest link,” namely the component with least amount of thermal stability during the soldering process. If two different processes are to be set up next to each other in the same reflow system, and if thermally sensitive components are included on the PCB, great flexibility is required for parameters configuration.

The ability to develop process windows for each product leaving enough room for each to call upon the same oven zone set points is key and of course taking into account special temperature tolerant components on each board.  Hans’ idea is intriguing.  Based on my experience in a world were many PCBs manufacturers struggle to profile or perhaps do not profile at all,  this is certainly a tall order.  Nevertheless his idea is do’able for perhaps many processes, since changing just the conveyor speed to reduce product changeover on a single lane oven is being done today (click here for an excellent application note using KIC product’s to achieve this end).  Why this couldn’t be adopted to a dual lane system running both lead and lead free simultaneously has its merits.

Share